BILL OF fare
panepanier 29
ricotta muffin 5
sticky bun 7
french toast 12
brioche a tete 6
biscuit & jam 5
sweet 12
with butter & syrup
//sausage or bacon 4
savory 18
with fried clucks
//sausage or bacon 4
fritatta
crab //potato //caviar -i8
squash blossoms //roasted tomato //ricotta -i3
fried eggs|broccolini|tomato|pickled chile 12
tomato braised egg polenta 12
soft scramble | cacio e pepe | fettunta 9
country plate 12
two farm eggs any style
with bacon or sausage
steak and eggs. -25
vegetablesroasted grapefruit | moscovado | mint 7
salad | crimini mushrooms | burrata 11
persimmon | granola | yogurt 9
home fries 6
//sausage 5
fettunta 2
brunch.
oysters & links -20
shrimp -i5
mussels -9
half lobster -25
petit bateau -5o
smoked salmon. spinach.
tomatoes. -i6
steak tartare. -i6
croque-madame. -i5
burger. bacon. egg. lettuce.
tomato. fries. -i6
short rib hash.
baked egg. gremolata. -i8
biscuits & gravy. -i4
breakfast sausage.
fig & white cheddar
grilled cheese. -i3
6 or more: 2o% service. corkage charge. -35$.
Please: no substitutions/modifications/omissions of any kind.