Menus
*menus subject to change*
regular dinner | tasting menu
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four courses for $115
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five courses for $135
cheese | selection of three
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alpenblumen. cow. austria
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la tur. cow, sheep & goat. alta larga
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brie fermier. cow. france
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garrotxa. goat. catalonia
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stepladder. cow & goat. big sur
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ragged point. cow. spain/italy
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prairie breeze. cow. vermont
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dama blanca. goat. spain to italy
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epoisses. cow. france
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tomme. cow. france
charcuterie
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gnocco fritto & prosciutto
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burrata
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croquette | 'nduja | manchego | confit pork
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grilled squid | koji | sour mango | aleppo
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kampachi | melon mostarda | serrano | sorrel
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grilled king prawn | smoked tomato butter
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mixed salad | fine herbs | umeboshi vinaigrette
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caesar salad | hearts of romaine | chicken fat bagna cauda crouton
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melted leek in barigoule chicken stock | bacalao | herb gremolata | breadcrumbs
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roasted nardello | radicchio | date vinegar | marinated ricotta
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bluefin | tomato ponzu tare
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matrimonio toast | piquillo butter | boqueron | anchovy | nasturtium coulis
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pan con calabasa | summer squash | mozzarella
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crab stuffed squash blossoms | calabrian tomato jus
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vongole e cozze | aji amarillo | pancetta
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delicata squash | caramelized miso | whipped tofu spiced pepitas
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shepherding of god's work
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branzino | salsa verte. daikon. fish sauce. bird chiles. lettuce wraps
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dover sole | caper beurre meuniere
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roast chicken | stuffed with chontaduro, brioche and sage honeycomb, chanterelle jus
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picanha | tximitxurri, bordelaise
pasta
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spaghetti cacio e pepe | black pepper | white pepper | pink peppercorn
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spaghetti al pomodoro fresco | basil
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bigoli alla puttanesca | smoked olive | nardello peppers
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taglierini | squid | serrano | white wine butter | shrimp tea
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rigatoni amatriciana | tesa tomato conserva | red onion | pecorino
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green garganelli | bolognese vacca rossa | parmesan
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tagliatelle | chanterelle | tesa | sage | parm
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honeynut squash ravioli | hazelnut | miso | percorino
contorni
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fries
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creamed potatoes
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insalata di spinaci. yuzu. miso. guindilla
dessert
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basque cheesecake
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fruit on ice
craft cocktails
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pool side | gentian amaro. cynar. grapefruit soda.
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passionfruit g&t | fresh passionfruit. aromatics
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long island iced tea | a bit of everything. earl grey. force carbonated.
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mr. pink | citra hopped tequila. lacto- fermented grapefruit. tarragon. lime. soda.
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love bomb | strawberry tequila. zucca. mint. black pepper. lemon.
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open secret | mezcal. arava melon. lime. olorosso sherry.
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anxious avoidant | pisco. armagnac. quince. egg white. lemon.
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dominic di cocco | watermelon mezcal. coconut campari. bianco vermouth.
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third marriage | gin. vodka. pear eau de vie. cocchi americano.
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ttk dirty martini | smoked olive vodka, dry vermouth. shio koji
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banana old fashioned | irish & american whiskey. banana two-ways. toasted barley. bitters.
b-sides
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*n/a gelber muskateller | markus huber. au. sparkling n/a
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n/a blonde. delirium. belgium
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soft launch | aplose ease. aranciata limonata.
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rent free | pathfinder n/a amaro. lemon
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zero notes | manly spirits n/a gin. layla n/a sparkling wine.
Wine BTG
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champagne | pehu simmonet. fr.
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cremant | kuentz-bas. brut. fr.
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lambrusco | cattabrega. it.
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sauv blanc | clement. menetou-salon. fr.
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xarello | pardas. rupristris. sp.
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aligote | georges lignier. bourgogne. fr.
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white burgundy | domain faiveley. fr
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orange | bouche du soleil. fr.
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rose | mas de valeroie. grand mar. fr.
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dolcetto | brandini. filari lunghi. it.
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pinot noir | jk carriere. provocateur. or.
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burgundy | domaine taupenot-merme. fr.
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nebbiolo | poederi colla. it.
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bordeaux blend | venn. ca.
Beer
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italian pilsner | skyduster | LA
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white ale | hitachino nest | japan
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west coast ipa | boomtown | LA
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lager | miller | milwaukee
Menus are subject to change without notice.
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No substitutions, please.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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"Healthy LA" is our employee-wellness program. A 4% charge on each check supports health coverage and other benefits for full-time members.
The program is optional, and the charge will be removed upon guest request.