Menus
*menus subject to change*
regular dinner | tasting menu
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four courses for $115
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five courses for $150
cheese | selection of three
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alex. cow. germany
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chemin du brule. cow. canada
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shropshire blue. cow. england
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brie fermier. cow. france
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epoisses. cow. france
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garrotxa. goat. catalonia
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stepladder. cow & goat. big sur
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stepladder ragged point. cow. cambria
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dama blanca. goat. spain to italy
charcuterie
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gnocco fritto & prosciutto
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iberico & guindilla pepper
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culatello
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rillette & mandarinquat marmellata
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roasted king oyster | tximitxurri | truffle butter
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croquette | 'nduja | bechamel | braised pork
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grilled squid | koji | sour mango | aleppo
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milk braised veal cheek | bone marrow | horseradish
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kona kampachi | melon mostarda di frutti | serrano | sorrel
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mackerel | yellow tomatoes | colatura
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stonefruit aguachile spot prawn | clarified nectarine | verjus
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mixed salad | fine herbs | umeboshi vinaigrette
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caesar salad | hearts of romaine | chicken fat bagna cauda crouton
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crispy cruciferous veg salad | broccolini | peas | sungolds | puffed buckwheat | gooseberry
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melted leek in barigoule chicken stock | bacalao | herm gremolata | breadcrumbs
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bluefin | bottarga | tomato ponzu tare
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matrimonio toast | piquillo butter | boqueron | anchovy | nasturtium coulis
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brentwood corn | nardello | chile vin | herb salad
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grilled romano beans | romesco | xvo
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roasted turbot | toasted garlic pil pil verde
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roast chicken | stuffed with chontaduro, brioche and sage honeycomb, chanterelle jus
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ribeye | rosemary, garlic, cali profumo
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picanha | tximitxurri, bordelaise
pasta
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spaghetti cacio e pepe | black pepper | white pepper | pink peppercorn
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spaghetti al pomodoro fresco | basil
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tagliarini | shrimp | serrano | white wine butter | shrimp tea
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bucatini amatriciana | red onion | pecorino | tesa tomato conserva
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green garganelli | bolognese vacca rossa | parmesan
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tortellni in brodo | chicken | rabbit | minestrone
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corn ravioli | corn jus | basil | pecorino
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fettucini alfredo | black truffle | parm
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tagliatelle | milk braised veal | vacca rossa
contorni
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fries
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creamed potatoes
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arugula salad. balsamico di modena
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grilled vegetables
craft cocktails
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ttk dirty martini | smoked olive vodka, dry vermouth. shio koji
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dominic di cocco | watermelon mezcal. coconut campari. bianco vermouth.
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passionfruit g&t | fresh passionfruit. aromatics
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long island iced tea | a bit of everything. earl grey. force carbonated.
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third marriage | gin. vodka. pear eau de vie. cocchi americano.
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anxious avoidant | pisco. armagnac. quince. egg white. lemon.
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longshanks | bbq peach whisk(e)ys. lemon. honey. bitters.
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banana old fashioned | irish & american whiskey. banana two-ways. toasted barley. bitters.
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pool side | gentian amaro. cynar. grapefruit soda.
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blood orange spritz | amaro d'arancia rossa
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love bomb | strawberry tequila. zucca. mint. black pepper. lemon.
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open secret | mezcal. arava melon. lime. olorosso sherry.
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clear history | amontillado sherry. elderflower. clarified apple.
zero proof
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soft launch | aplose ease. aranciata limonata.
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rent free | pathfinder n/a amaro. lemon
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zero notes | manly spirits n/a gin. layla n/a sparkling wine.
Wine BTG
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champagne | pehu simmonet. fr.
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cremant | kuentz-bas. brut. fr.
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lambrusco | cattabrega. it.
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sauv blanc | clement. menetou-salon. fr.
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xarello | pardas. rupristris. sp.
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aligote | georges lignier. bourgogne. fr.
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orange | bouche du soleil. fr.
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rose | mas de valeroie. grand mar. fr.
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dolcetto | brandini. filari lunghi. it.
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pinot noir | jk carriere. provocateur. or.
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nebbiolo | poederi colla. it.
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bordeaux blend | venn. ca.
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n/a gelber muskateller | markus huber. au.
Beer
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lager | peroni | italy
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pilsner | shonramer | germany
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n/a lager | peroni | italy
Menus are subject to change without notice.
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No substitutions, please.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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"Healthy LA" is our employee-wellness program. A 4% charge on each check supports health coverage and other benefits for full-time members.
The program is optional, and the charge will be removed upon guest request.